Emory Hall is a visual artist and food stylist from Kansas City, Missouri. Nearly a decade of work in restaurants in both front of house and back of house has inspired her vision of hospitality and the evolving culinary journey that continues to unfold in her work. Inspired by installations, towers of opulence and grand gestures of generosity, she works meticulously to merge both visual artistry and culinary forms together. She works with and for a handful of talented chefs as a sous around Los Angeles and styles food for events, photoshoots and private parties. Often hired as a private chef and as a stylist, her work aims to collaborate with the guest in experience, resulting in an experience that delights and lends itself to rich hospitality. A CalArts graduate and a former chef at Oxbow School of Art, she is always thinking about visual elements - whether it be purely consumption or for looks only.

Based in Los Angeles, open to travel.